Make your own chocolate eggs this Easter
The Hindu
Staying indoors this weekend? Why not whip up a batch of Easter eggs with your loved ones? Experts share tips for first-timers
From pretty pastel marzipan shades to velvety chocolate hues and everything in between, there is a childlike wonder to receiving Easter eggs. It really does not matter if they are elaborately designed or just wrapped in shiny tin foil, the anticipation of being gifted one is well worth the wait. The fact you get them just at this time of year, makes them all the more desirable. Every other delicacy and baked delight can be conjured up at birthdays or Christmas or any other special occasion — except Easter eggs. And while egg-shaped chocolates with little toys inside can be bought off the shelf any day of the year now, there is still a lot of fun to be had in making your own Easter eggs. They may not look perfect the first time round, but the glorious mess and lingering aroma of hot chocolate or the sticky sweetness of marzipan that goes into fashioning one, will have you at it till you get it right.
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