How will India be eating out in 2026? We look at upcoming restaurant trends
The Hindu
Chefs and industry experts share food and dining trends for 2026. Healthier choices, local menus and premium experiences are what Indian diners want. And yes, the Korean craze is still here to stay....
The Mahindra XUV 7XO is a premium three-row SUV that represents a major step forward for the brand. It blends bold design with a refined, tech-rich cabin featuring a panoramic sunroof, standard triple-screen dashboard with Dolby Vision, ventilated seats and Level 2 ADAS. Offered with petrol and diesel engines, the diesel automatic paired with Mahindra’s new DaVinci suspension delivers an excellent balance of comfort and control. Well priced and generously equipped, the XUV 7XO stands out as a strong, modern family SUV.
Discover Nasi and Mee’s limited-time Korean menu, The Korean Edit, at velachery, Chennai. Enjoy authentic Korean street-food favorites like Jjin-Mandu (steamed dumplings), Gimbap (Korean rice rolls), Yangnyeom chicken wings, Pajeon (savory pancakes), and Bibimbap with chicken or vegetables. The menu is served in a visually stunning Balinese villa-inspired setting with whimsical murals, warm lighting, and an airy layout. Dine from 12 noon to 11 PM and complete your meal with a refreshing Passion Fruit Panna Cotta dessert. Experience Korea’s vibrant flavors alongside Nasi and Mee’s signature Southeast Asian dishes.
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