High on fruit
The Hindu
The pandemic changed the way we consume food. Households, restaurants and even luxury hotel chains gave up on exotic ingredients and looked into their backyards to use local food to survive successive lockdowns.
The support for the local was not just limited to food; the Indian fruit wine industry, which for years had been struggling to find shelf space between Shiraz and Chardonnay, realised that its time to shine had come.
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