Four easy Holi dishes to try this year
The Hindu
From syrup-soaked gujiya to lip-smacking katachi amti, here are four festive dishes you can try this Holi
Holi might be the festival of colours but like every other festival, the hero of this occasion is festive food. When you take a break from the drenching, dancing and celebrations, give these scrumptious Holi staples a try.
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Preparation
Recipe by Chef Ashutosh Nerlekar, executive chef, The Park, Chennai
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Preparation
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