CFTRI to train start-ups on producing healthy, tasty snacks

Consumers’ preferences for snacks that deliver on health, convenience and taste have sparked innovations in many of the healthy snack segments.In this regard, CSIR-Central Food Technological Research

Consumers’ preferences for snacks that deliver on health, convenience and taste have sparked innovations in many of the healthy snack segments. In this regard, CSIR-Central Food Technological Research Institute (CFTRI) is organising a two-day webinar on “Innovative and Healthy Snacks” on September 21 and 22 under the CSIR Integrated Skill Initiative for the benefit of start-ups , SMEs, entrepreneurs, and micro-entrepreneurs working in the area of food processing. The webinar would focus on formulations, manufacturing quality and other regulatory requirements in the Indian snack food industry. The selected topics would also cover various aspects for establishing sustainable business models for functional and health promoting snacks in meeting the increasing demand.