Celebrating Vishu with ‘Vishukkanji’ and ‘Vishukkatta’
The Hindu
Ahead of Vishnu 2021, we examine the popularity of ‘Vishukkanji’ and ‘Vishukkatta’ and how they are prepared at different households in the northern Kerala
Golden yellow blooms of kanikkonna or Indian laburnum herald the arrival of the festival of Vishu in April. Vishukkani, the tradition of opening your eyes to witness the bounty of Nature, gold and God and the practice of receiving money from elders as Vishukaineetam are all integral to the festival. Then, of course, the joy in bursting crackers and feasting on the sadya. The festival has many regional variations. The celebrations are at its zenith in northern Kerala. Vishukkanji and Vishukkatta, for instance, are prepared only on the day of Vishu in those regions. If Vishukkanji, a gruel with rice and coconut or coconut milk is special for Palakkad and some parts of Kozhikode, Vishukkatta or rice cake cooked in coconut milk is a speciality of Thrissur district.
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