Artificially flavoured meat items destroyed in Erode
The Hindu
Food Safety officers inspected 10 hotels in Modakkurichi taluk, seized 2 kg of artificially flavoured meat items and destroyed it. 3 shops were closed temporarily and notices were served for poor quality food. Complaints can be taken up with District Food Safety Authority at WhatsApp 94440-42322.
Officials of the Food Safety Department inspected fast food shops and hotels in Modakkurichi taluk and seized two kg of artificially flavoured meat items and destroyed it here on Saturday.
A team of food safety officers comprising Ettigan, S. Selvan and B.S. Arunkumar inspected 10 hotels at Lakkapuram, Ring Road, Anakalpalayam, Poondurai Road and 46 Pudur areas and found two kg of flavoured meat items in three shops. The meat was destroyed and the fine was imposed on the shops. Likewise, officials found food prepared in an unhygienic manner and functioning without license. The shop was closed temporarily and the owner was asked to rectify the problems and a notice was served.
Complaints related to poor quality of food can be taken up with the District Food Safety Authority at WhatsApp number 94440-42322, they added.
“We are judges and therefore, cannot act like Mughals of a bygone era ... the writ courts in the guise of doing justice cannot transcend the barriers of law,” the High Court of Karnataka observed while setting aside an order of a single judge, who in 2016 had extended the lease of a public premises allotted to a physically challenged person to 20 years contrary to 12-year period stipulated in the law.
The High Court of Karnataka on Monday declined to interfere, at present, in the investigation against a Bharatiya Janata Party worker, who is among the accused persons facing charges of circulating obscene clips, related to “morphed” images and videos clips related to Prajwal Revanna, former Hassan MP, in public domain through pen drives and other modes.
The 16th edition of Bhoomi Habba was held on June 8, at the Visthar campus. The festival drew a vibrant crowd who came together to celebrate eco-consciousness through a variety of engaging activities, creative workshops, panel discussions, interactive exhibits and performances, all centered around this year’s theme: “Save Water, Save Lives.”