A UNESCO honour and a culinary awakening: Lucknow rediscovers its soul through food
The Hindu
From its UNESCO Creative City of Gastronomy recognition to a new generation of chefs reimagining Awadhi cuisine, Lucknow is blending tradition with a taste for change
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A strongly chef led endeavor, Nila has a tasting menu that will focus on one region of India every three months. It kicks off with a Nagaland inspired menu with ingredients such as black rice, anushi, and reimaged smoked pork
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