A UNESCO honour and a culinary awakening: Lucknow rediscovers its soul through food
The Hindu
From its UNESCO Creative City of Gastronomy recognition to a new generation of chefs reimagining Awadhi cuisine, Lucknow is blending tradition with a taste for change
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Climate scientists and advocates long held an optimistic belief that once impacts became undeniable, people and governments would act. This overestimated our collective response capacity while underestimating our psychological tendency to normalise, says Rachit Dubey, assistant professor at the department of communication, University of California.
Indian astronaut Shubhanshu Shukla predicts a transformative decade for India’s space exploration and international collaboration.