Toy libraries offer cost-effective alternatives to buying new toys, access to diverse selection, and teach responsibility. Despite the advantages, they find few takers. Challenges include cultural mindset of individual ownership and lack of awareness. We look at a few players in Bengaluru such as Toyflix, ThinkBox, Unnati Books and Toy Library
Kufos scientists develop artificial breeding technology for Indigo barb, a threatened species native to western India. Tech enables production of 75-100 young fish from a mother fish, providing alternative livelihoods to local communities. Project funded by Kerala govt. Plan fund. Handed over to CCARI Director Parveen Kumar by Kufos Director of Extension Daisy C. Kappan.
Birds in India are facing poor conditions due to many factors, including cats. Studies have found cats to be the "single greatest source of anthropogenic mortality" for birds and mammals in the US. Ecologist Monica Kaushik has studied cats' hunting habits in Dehradun and found pet cats hunt birds the most. Cats maintain a 'landscape of fear' and their saliva contains bacteria lethal to birds. Debate on the proper way to deal with cats has spiralled in the West, but India has nearly no data.
Pooja & Piyush Associates' steel construction projects demonstrate green quotient, fast execution, flexibility, and recyclability. Their Heer Radha Residence and Nuts and Bolts Residence feature steel columns, salvaged wood, PVC, clay blocks, and rotatable louvres. These projects are climate-responsive, use natural insulation, and reduce the carbon footprint.
The calculated dark energy content of the universe, based on theory, is bizarrely off the mark. In the simplest estimate, there should be enough energy in a cube with sides of length 10^-21 cm to unbind the entire Milky Way, yet in reality there appears to be much, much less. Nobody knows a convincing way to get around this. This is to say that while the universe is observed to be incredibly big, physicists calculate that it must be tinier than a proton. This, in a nutshell, is the cosmological constant problem.
Sir Ian Wilmut, cloning pioneer, dies at 79. He created Dolly the Sheep in 1996, sparking global discussion on cloning ethics. His work at the Roslin Institute for animal biosciences was critical to research on regenerative medicine, gene editing, and cloning of animals, humans, and extinct species. He was knighted in 2008 and retired in 2012. His legacy continues to fuel advances in the field of regenerative medicine.
Beer has a long history, with many styles and variations. It is the third most consumed beverage in the world, behind tea and water. Beer is made from malt, water, hops and yeast, and can be served as a draught or in cans/bottles. It is often seen as a party-starter, but should be consumed in moderation. Beer has complex styles and definitions, and can be sessionable or not. It is a beverage with a ten-thousand-year history, and is still enjoyed today.
Vaginismus is a psychosomatic condition where involuntary contractions of the vaginal muscles cause pain during penetration, often due to societal taboos and lack of sex education. Dr. Jindal's four-step program, which includes therapy, dilators, pelvic floor exercises, and support groups, has helped over 370 women heal from vaginismus. Open dialogues, age-specific sex ed, and government schemes in regional languages are needed to reduce the prevalence of this condition.
Vaginismus is a psychosomatic condition where involuntary contractions of the vaginal muscles cause pain during penetration, often due to societal taboos and lack of sex education. Dr. Jindal's four-step program, which includes therapy, dilators, pelvic floor exercises, and support groups, has helped over 370 women heal from vaginismus. Open dialogues, age-specific sex ed, and government schemes in regional languages are needed to reduce the prevalence of this condition.
On a mission to popularise the cuisine from her Gaud Saraswat Brahmin community, Shubra Shankhwalker believes Goan cuisine is often misrepresented in today’s world. Which is what she aims to change at the event. The four-course menu (non vegetarian and vegetarian versions are available) features dishes such as a pineapple karam, chopped with a mustard chutney; karatyache raite, a bitter gourd raita with peanuts; visvanache hooman, a kingfish curry; aluchi bhaji with colocasia leaves, jackfruit seeds and coconut masala; barille bangde, a stuffed mackerel dish; shirvyo, a dessert with rice noodles and sweetened coconut milk.