
Why food safety experts stand behind the 'when in doubt, throw it out' strategy
Fox News
With food prices inflated but Thanksgiving leftovers still sitting in the fridge, what should people do with this food? Food safety experts shared their insights on the issue.
Food safety experts shared insights. Foodborne illnesses tend to be downplayed, "with many assuming the worst outcome is a few hours of stomach discomfort." "Always check food for signs of spoilage, such as unusual smells, sliminess or changes in texture." Christine Rousselle is a lifestyle reporter with Fox News Digital.
"When in doubt, throw it out" is a rule for a reason, New York-based food writer Alice Knisley Matthias told Fox News Digital.

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