This zero waste store offers sustainable alternatives for everyday requirements
The Hindu
This new store is equipped with a mill and a community fridge, to propagate the concept of zero waste
When was the last time you went to the flour mill to grind your monthly supply of wheat or rice flour? For most of us it remains a childhood memory. Which is probably why the sleek flour mill at the newly launched Ekolyfe by Soul Garden Bistro is such a joyful experience. Jignesh Pujara, the owner of the store, says that an increased awareness among people about healthy eating, as well as sustainable living resulted in the launch of the store a month ago. “Our customers seem excited about grinding their flour at the store as it assures them quality without any contamination,” says Jignesh. The store, which focusses on offering sustainable alternatives for every day requirements, provides recycled glass containers to customers. They are, however, encouraged to bring their own containers and cloth bags.More Related News