These Chennai restaurants are offering Onam sadhya in take away boxes
The Hindu
While Onam lunch is traditionally a time for families and friends to get together, with the ongoing pandemic, we are looking at another year of takeaway. This time, chefs and restaurateurs have found inventive ways to make the experience festive
We lead with this eco-friendly Onasadhya, packed in retro stainless steel tiffins, a refreshing change from the surge of plastic takeaway every year. The popular Kerala restaurant offers 26 items with this vegetarian sadhya for five people, priced at ₹4,750.
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