The boom of cloud kitchens in Coimbatore
The Hindu
From gourmet food and experimental cuisines to Pan-Asian, cloud kitchens in the city are offering intricate culinary experiences
How about a classic Italian risotto made with native sticky black rice or an umami pasta with miso, served fresh in Coimbatore? “It’s a great fusion of Italian and Japanese flavours and tastes,” describes Siddharth Sethi, one of the founders of The Cloud Kitchen Project (@cloudkitchenproject), a community first cloud kitchen based in RS Puram.
Three friends, Pavithraa Priya, Dhiren Khturia and Siddharth, who share a common passion for food, came together to start this venture and offer an intimate culinary experience for patrons as well as themselves. The trio is a part of a growing tribe that is thriving in the delivery and takeaway space with novel business ideas.
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