
The biblical story behind Mardi Gras' king cake and why you'll find a plastic baby inside
Fox News
As we celebrate Mardi Gras, David Guas, a New Orleans native and pastry chef, dishes on king cake
"King cake is to Mardi Gras as pumpkin pie is to Thanksgiving — without it, the holiday just would not be the same! Every table in every home, office, cafeteria and lounge will be graced by a King Cake at some point between Twelfth Night on Jan. 6, and Fat Tuesday, when Lent begins," said Guas, who is also author of "Dam Good Sweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style. A post shared by Bayou Bakery / David Guas (@bayoubakery) A post shared by Bayou Bakery / David Guas (@bayoubakery)
"During this time, which can happily stretch for months depending on the calendar year, New Orleans is invaded with king cakes and parties," he added.

Pizza before tomatoes? Ancient Rome's version of America's favorite food looked nothing like today's
Ancient Rome pizza at Hungary restaurant features no tomatoes or mozzarella, using garum fish sauce and olive paste. Neverland Pizzeria's dish is limited-edition.












