Shrinkflation hitting trick-or-treaters in the gut
CBC
No, it's not your imagination. Halloween candy really is smaller than it used to be.
Sylvain Charlebois, a professor in food distribution policy at Dalhousie University in Halifax, said the reduction in size, or "shrinkflation," allows companies to sell a package with the same number of "units," but with less actual product in the package.
"It's not a mirage," said Charlebois, speaking to Information Morning Fredericton.
"You're basically getting less for the same price."
Shrinkflation isn't unique to Halloween candy.
It's a tactic companies have often used on any number of products, especially during times of rising inflation.
What makes it so visible in Halloween candy, said Charlebois, is the fact that it's only on the shelves once a year, so the smaller portions are more noticeable.
"From one year to the next, you can actually see a difference and that difference can be actually quite shocking," said Charlebois.
The blame for the shrinkage is multifaceted, he said.
Inflation, which has seemingly led to higher prices across the board, shoulders much of the blame.
But there are more specific, sweeter reasons.
The first is the high cost of cocoa, which Charlebois said is at record highs, with cocoa futures — essentially a contract to buy product at a predetermined price in the future — at a 44-year high.
That's not good news for chocolate lovers and future holiday treats.
"Chocolate prices will continue to rise for a while," said Charlebois.