
Scientists create world's thinnest pasta ever
Fox News
Scientists at University College London created what they are calling the "world's thinnest spaghetti." Don't expect to see this item on restaurant menus any time soon, however.
Unlike traditional pasta, the nanopasta is neither edible nor meant to be eaten — although it is made of flour and water. Christine Rousselle is a lifestyle reporter with Fox News Digital.
While spaghetti, angel hair and similar pasta types are normally made with either an extruder or specialized kitchen tool, the method of creating nanopasta was similar – but on a much, much smaller scale.
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