Savory Christmas pigs in a blanket wreath: Try the recipe
Fox News
Do you need a Christmas appetizer that’s going to knock the socks off of family and friends? Debi Morgan from Quiche My Grits recommends trying pigs in a blanket.
Cut the 3-by-5-inch rectangles in half, so you can have two triangles. (Quiche My Grits) Arrange the blanketed sausages around the oven-safe dish in a circular wreath pattern. (Quiche My Grits)
"At every party I've attended, these little guys are the first to be gobbled up," Morgan wrote on her blog’s recipe post. "It only takes 20 minutes to make and 12 minutes to bake. That's my kind of finger food!"
Here’s how you can make Morgan’s trusty "Pigs in a Blanket Wreath" recipe at home.
More Related News