
San Francisco sourdough bread arrived with 49ers gold rush, still flavors city today
Fox News
San Francisco's signature taste is the tang of its sourdough bread. Hearty sourdough starter fueled the gold-rush pioneers of 1849; its flavor is still tasted today.
"Christopher Columbus was the first person to bring European sourdough to America," according to one legend, as Smithsonian Magazine reported in 2017. Kerry J. Byrne is a lifestyle reporter with Fox News Digital.
"But the American history of sourdough bread really starts in San Francisco during the California Gold Rush," said the same source.
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