Ritu Dalmia brings the dishes from her Indian restaurant in Italy to her Italian restaurant in New Delhi
The Hindu
The pop-up menu that celebrates 25 years of Diva will present Cittamani’s dishes in a thali format with a four-course meal that includes dishes like club kachori, burrata with tomato and kairi launji and Shyam Savera featuring torai and apricot kofta with lehsuni palak and tamatar kaju
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A strongly chef led endeavor, Nila has a tasting menu that will focus on one region of India every three months. It kicks off with a Nagaland inspired menu with ingredients such as black rice, anushi, and reimaged smoked pork
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