
Restaurant surcharge stirs up controversy: 'Business owner should be embarrassed'
Fox News
A restaurant has added an 18% "living wage fee" to its bills, igniting controversy over pay practices, tipping culture and whether transparency is the best approach.
"Guests should feel they're receiving value. Underpricing menu items and then adding a service charge or percentage on top can leave them feeling misled or cheated." "I don't care where the money goes." Deirdre Bardolf is a lifestyle writer with Fox News Digital.
On the bill was a $13 Reuben sandwich, a $12 burger, two sides of fries for $4 each and an 18% "living wage fee" that tacked on an additional $5.94 — bringing his total, with $1.81 in tax, to $40.75.
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