
Researchers say millions ditched bread for no reason — here’s what’s really happening
Fox News
International research published in The Lancet suggests millions may be avoiding gluten unnecessarily, as true gluten sensitivity might affect far fewer people than previously thought.
Deirdre Bardolf is a lifestyle writer with Fox News Digital.
An international team of scientists from Australia, the Netherlands, Italy and the UK analyzed years of global data on non-celiac gluten sensitivity (NCGS), a condition often described as gluten intolerance without the autoimmune reaction seen in celiac disease.
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