Pumpkin swirl cheesecake with candied walnuts for Christmas dessert
Fox News
Cheesecake lovers are going to adore this delectable recipe from Lisa Steele.
"You don’t need to when you make this elegant cross between the two. And the beauty of this quintessential dessert is that it can be baked the night before to make your holiday a little more stress-free," continues the fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily.
Pumpkin Swirl Cheesecake with Candied Walnuts by Lisa Steele in "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways"
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