Plant-based filet mignon steaks mimic the texture of real meat, prices of fancy restaurants
Fox News
A new contender in the plant-based meat substitute has skipped past the burgers to offer a replacement for a high-end cut of steak.
Luka Sincek, a microbiologist who cofounded Juicy Marbles, said in a written statement that the hardest part of developing the faux meat was "getting the right fiber alignment and intramuscle fat structure – the marbling." "The most expensive steaks in the world are known for their lush marbling," Sincek said. "It takes a lot of energy and a rare breed of cow to attain that. With plant meat, we control it and, thus, over time, can scale up our steak production and bring down the price. Eventually, we'll be able to make the most premium meats attainable for everyone."More Related News