
Pizza pretzels are a 'crowd favorite' and fun twist on a classic snack
Fox News
Tieghan Gerard, the author behind many cookbooks and the popular Half Baked Harvest food blog, shared one of her favorite recipes from her new book with Fox News Digital.
Gerard, author of the popular cooking blog "Half Baked Harvest," said that one of the reasons she grew to love cooking is that she's able to cook for those around her. "It's such a funny appetizer, but it's so good." Christine Rousselle is a lifestyle reporter with Fox News Digital.
"I was so excited to be able to create a cookbook that really just reflected how I cook," she said. The recipes are "simple" and "effortless – just, I think, what everybody needs year-round."

Pizza before tomatoes? Ancient Rome's version of America's favorite food looked nothing like today's
Ancient Rome pizza at Hungary restaurant features no tomatoes or mozzarella, using garum fish sauce and olive paste. Neverland Pizzeria's dish is limited-edition.












