
Perfect guacamole recipe can be yours with these chefs' secrets: 'All about the freshness'
Fox News
Monday is National Guacamole Day. Fox News Digital spoke to two experts and chefs who shared their tips and tricks for making the perfect guacamole every time.
"It's all about the freshness of the ingredients, the quality of the ingredients." "If you over-season or put too much heat in, it is very, very difficult to take it back." "The less you handle the avocado, the better the guac." Christine Rousselle is a lifestyle reporter with Fox News Digital.
On average, Americans eat more than nine pounds of avocados each year, which is more than double the figure from 2010, the U.S. Department of Agriculture noted.

Pizza before tomatoes? Ancient Rome's version of America's favorite food looked nothing like today's
Ancient Rome pizza at Hungary restaurant features no tomatoes or mozzarella, using garum fish sauce and olive paste. Neverland Pizzeria's dish is limited-edition.












