
Parkinson’s disease risk is linked to gut health, researchers say
Fox News
Those who have had damage to the upper lining of their gastrointestinal tract are 76% more likely to develop Parkinson’s disease, according to research led by Beth Israel Deaconess Medical Center.
The findings were published in JAMA Network Open on Sept. 5. "The brain-gut connection is really a two-way street." Melissa Rudy is senior health editor and a member of the lifestyle team at Fox News Digital. Story tips can be sent to melissa.rudy@fox.com.
The study included 9,350 patients (averaging 52 years of age) who underwent an upper endoscopy — a procedure that examines the esophagus, stomach and first portion of the small intestine — between 2000 and 2005 within the Mass General Brigham system.

Pizza before tomatoes? Ancient Rome's version of America's favorite food looked nothing like today's
Ancient Rome pizza at Hungary restaurant features no tomatoes or mozzarella, using garum fish sauce and olive paste. Neverland Pizzeria's dish is limited-edition.












