New NYC 'char broil' rule would force restaurants to cut emissions by 75%
Fox News
New York environmental officials are proposing emissions requirements for under-fire commercial char broilers, a popular form of grilling used in restaurants in New York City.
The proposed rule would force all New York City restaurants using under-fire char broilers installed after May 2016 to cut emissions from the appliance by 75%. Aubrie Spady is a Writer for Fox News Digital.
Additionally, under the rule, NYC restaurants that char-broil more than 875 pounds of meat per week would not be allowed to operate, with the exception that the business has an approved emissions control device.
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