
New NYC 'char broil' rule would force restaurants to cut emissions by 75%
Fox News
New York environmental officials are proposing emissions requirements for under-fire commercial char broilers, a popular form of grilling used in restaurants in New York City.
The proposed rule would force all New York City restaurants using under-fire char broilers installed after May 2016 to cut emissions from the appliance by 75%. Aubrie Spady is a Writer for Fox News Digital.
Additionally, under the rule, NYC restaurants that char-broil more than 875 pounds of meat per week would not be allowed to operate, with the exception that the business has an approved emissions control device.

Pizza before tomatoes? Ancient Rome's version of America's favorite food looked nothing like today's
Ancient Rome pizza at Hungary restaurant features no tomatoes or mozzarella, using garum fish sauce and olive paste. Neverland Pizzeria's dish is limited-edition.












