New England's signature summer flavor comes from fried clams: Here are 5 sizzling spots to find them
Fox News
Lobster is famous as a New England flavor but is served nationwide. Whole-belly fried clams, meanwhile, born July 4, 1916, are the region's signature local seafood. Here are 5 places to find them.
Kerry J. Byrne is a lifestyle reporter with Fox News Digital.
Fried clams are sold almost exclusively in New England at seaside take-out eateries – clam shacks – most of them open only from spring to summer.
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