Moussaka - A delectable eggplant dish all the way from Greece

Experience the essence of Greek cuisine with a classic Moussaka recipe, featuring layers of eggplant, spiced lamb, and creamy sauce.

Greek cuisine is renowned for its simplicity and elegance, embodying a harmonious blend of flavours that range from subtle to robust, and textures from smooth to crunchy. One of the iconic dishes that encapsulates these attributes is Moussaka, a traditional Greek casserole made with eggplants and lamb meat that is both hearty and comforting.