Michelin star chef inspired to add ‘fish semen’ to the menu at high-end restaurant: report
Fox News
A Michelin star chef born in Spain is considering adding fish sac semen to his restaurant's menu after trying the delicacy, called shirako, in Tokyo.
Muñoz posted a picture of shirako on his Instagram page in April from Hakkoku, a popular sushi restaurant in Ginza, one of Tokyo’s trendiest neighborhoods. Jeffrey Clark is an associate editor for Fox News Digital. He has previously served as a speechwriter for a cabinet secretary and as a Fulbright teacher in South Korea. Jeffrey graduated from the University of Iowa in 2019 with a degree in English and History.
Story tips can be sent to jeffrey.clark@fox.com.
The post has received over 11,000 likes on the platform, with Muñoz writing that the dish "blew" his mind "enormously." He later wrote that his trip to Japan was "marvelous."
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