McDonald's chef reveals why coffee from fast-food giant tastes so good
Fox News
McDonald's chef Mike Lingo revealed in an interview with Fox News Digital some of the history and science behind the fast-food chain's McCafé coffee creations.
She started drinking McDonald's coffee about 20 years ago, she said, when she became eligible for the 25-cent "senior cup," but it quickly became one of her favorite brews. "We're paying attention to all the details to help ensure the best result." "Nothing compares to starting your morning with a delicious cup of coffee, and we've spent decades perfecting it." Gretchen Eichenberg is a contributing reporter for Fox News Digital.
"It's not too strong but has a rich brown color," she said. "It's never bitter and always fresh. And if it's ever not fresh, they will make you a fresh pot on the spot."
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