
Living at high altitudes could reduce risk of common disease, study suggests
Fox News
Red blood cells absorb glucose like a "sponge" at high altitudes, explaining why there is lower diabetes risk in mountain populations, according to new research.
Khloe Quill is a lifestyle production assistant with Fox News Digital. She and the lifestyle team cover a range of story topics including food and drink, travel, and health.
When oxygen levels drop, these cells then alter their metabolism to deliver oxygen more efficiently.
This shift also lowers circulating blood sugar, which researchers say explains the lower diabetes risk seen in mountain-dwelling populations.

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