Americans are obsessed with fried chicken, and chefs say it's not just about the taste
Fox News
New York chef Esther Choi serves K-Pop Chicken with kimchi tartar sauce while South Carolina's Kardea Brown presents fried grit balls at the South Beach Wine & Food Festival.
Peter Burke is a lifestyle editor with Fox News Digital. He covers various lifestyle topics, with an emphasis on food and drink.
The $300-plus per person event paired two distinct styles — bold Southern-style crunch and vibrant Southeast Asian-inspired pop — with flutes of champagne, proving that fried chicken isn't just undergoing a renaissance in America. It never really left.
Choi believes the appeal of fried chicken is its range.
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New York chef Esther Choi serves K-Pop Chicken with kimchi tartar sauce while South Carolina's Kardea Brown presents fried grit balls at the South Beach Wine & Food Festival.
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