
Jimmy John’s founder: ‘No way’ sub shop would’ve been successful in today’s economy
Fox News
Jimmy John's founder Jimmy John Liautaud shares the importance of entrepreneurship in America at Turning Point USA's AmericaFest.
While attending Turning Point USA's AmericaFest, Liautaud mentioned how many of the nation’s small businesses have closed down, not to mention the crippling impact of inflation on the price of goods.
Liautaud, who launched Jimmy John’s fresh out of high school with a love for food and a loan from his father, addressed the pressure for young Americans to attend colleges and universities. He urged those who wish to pursue a career without a college degree to find a company they admire and "start anywhere."

Pizza before tomatoes? Ancient Rome's version of America's favorite food looked nothing like today's
Ancient Rome pizza at Hungary restaurant features no tomatoes or mozzarella, using garum fish sauce and olive paste. Neverland Pizzeria's dish is limited-edition.












