Is Your Garlic Press The Reason You Have Garlic Breath?
HuffPost
Experts say that pressing a clove releases more stink-causing enzymes. Here's the science behind it.
Once upon a time, garlic presses were a hot property. They were the perfect accessory for a cook who bought low-fat everything, loaded up on carbs and had a fresh pasta maker in the pantry. But as times changed and food fads did too (goodbye Snackwells, hello keto), the once-trendy garlic press fell out of favor.
In his memoir “Kitchen Confidential,” the late Anthony Bourdain called garlic presses “abominations” and advised, “Don’t put it through a press. I don’t know what that junk is that squeezes out of the end of those things, but it ain’t garlic.”
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