Indulgent lobster bisque recipe for fall

“​When the weather starts cooling down, there is no food that says fall to me more than a bowl of warm soup,” Rima Kleiner tells Fox News.

"​When the weather starts cooling down, there is no food that says fall to me more than a bowl of warm soup. And, I especially love soups that are hearty enough to be a one-and-done meal, like my lightened-up lobster bisque," she tells Fox News. "This bisque is filled with nutritious veggies and protein-rich lobster, which also provides selenium and omega-3s for a healthy heart, brain and immune system."

Kleiner says making lobster bisque at home isn't as difficult as it sounds.

"If you only eat a lobster bisque at restaurants, I encourage you to try this recipe. It's very simple, straightforward and puts your Instant Pot to good use," says Kleiner. "Plus, I used less half-and-half than most recipes call for, swapped the olive oil for butter and relied on a lot of herbs and seasonings to add rich flavor. And it's so flavorful, you'll be the only one who knows this bisque is lightened up and nutrient-rich."