
If you're struggling to lose weight, could chilling your carbs help?
ABC News
Can chilling carbohydrates help you lose weight
Online influencers claim the secret to low-calorie rice, pasta and potatoes may be as simple as chilling out.
Are they right? Not quite. But a small yet solid body of science does suggest that chilling these carbohydrate-rich foods after cooking them still could help people slim down.
For several years, wellness and nutrition influencers have promoted a process called retrogradation, urging people to cook, chill, then reheat carbohydrate-rich foods. They say doing so can cut the calories.
Retrogradation is real, but it isn’t quite that simple.
Most of the carbohydrates in these foods — as well as most of the calories — come from starch, of which there are two types: hard-to-digest amylose and easily digested amylopectin. The latter is processed quickly and spikes blood sugar. The former is processed slowly and moderates blood sugar.













