I ate 8 courses of Brood X cicadas: What the recipes really taste like
NY Post
They are the gateway bug into the intoxicatingly crunchy world of insect eating.
After lying dormant for nearly 20 years, the cacophonous Brood X cicadas have finally emerged on the East Coast. But this time around, the most adventurous among us won’t be satisfied merely hearing the deafening critters — some are preparing to cook these trending buggers up like a terrestrial crawfish boil.More Related News