How Whitesand First Nation tackles food insecurity through its community market

For people across Canada and beyond, rising costs and inflation have been hitting them hard.

In northwestern Ontario, higher living costs have meant some First Nations are finding creative solutions to an ongoing and longstanding problem.

Since October, Whitesand First Nation — which is 250 kilometres, or about a three-hour drive, north of Thunder Bay — has been holding a community food market every Wednesday since last October.

Community members in the Ojibway First Nation can access fresh fruits and vegetables, along with other items like bread, at an affordable price — and they're all brought to their community

Angela Nodin, health co-ordinator for Whitesand First Nation, said people there originally heard about such a food market after the neighbouring Ojibway community of Gull Bay First Nation started one. Whitesand then knew they too wanted to get in on it, for good reasons.

Indigenous people living in Canada experience food insecurity — defined as a lack of regular access to safe, nutritious food — at higher rates than non-Indigenous people.

A 2018 national survey by the First Nations Information Governance Centre indicated over half of Indigenous households experience food insecurity. According to research from the University of Toronto, just one in eight Canadian households overall suffers from food insecurity.

Whitesand First Nation is one of five locations within Thunder Bay and the region where the Roots Community Food Group, or Roots to Harvest, runs a market.

Roots Community Food Group provides the food while the community sponsors a driver to bring items there weekly.

Getting people to the Whitesand market was slow at first, but it grew and got so popular that it draws lineups of people looking to pick up food items.

"The only time we took a break was during the Christmas holidays, and then it was slow starting back up because they were thinking we weren't going to be consistent. But now…we sell out pretty much every week," said Nodin.

Nodin said it's become so popular that they're thinking of purchasing a larger van to be able to stock more fruits and vegetables for the market, and they're expanding by buying bread makers to make their own fresh supply.

She said that each week, the community gets different items to try, allowing community members to expand their food choices. It's also a learning experience, through community kitchens.

"So if you had something new like zucchini, they would do a recipe," said Nodin. "We look at what's out on the… community market and then when we do community kitchen, we'll try to incorporate that type of food."