Halal meat is big business both within and beyond Muslim communities

More restaurants in Canada are turning to halal certified meat on their menus to make sure items such as chicken are religiously compliant for some observant Muslims.

But the move isn't just about faith — there's a larger business opportunity at stake as companies try to access what's been estimated as a $3.3 trillion global market that's expanding due to increasing demand from both religious and secular sources.

Many Muslims believe eating food deemed halal is a religious obligation. Halal is an Arabic term, often translated to "permitted" or "allowed" in English. The designation isn't just for food, but also cosmetics or financial products such as loans or investments. For meat to be certified halal, the animal must be killed in a way that meets religious guidelines.

A 2020 study indicated that the global market for halal foods was estimated to be growing at 20 per cent each year, specifically due to demand from both Muslim communities and non-Muslims who are looking for these products at both retailers and restaurants.

While there is no universal and regulated method of certifying a product as halal, according to the owners of Calgary-based fried chicken chain Cluck N Cleaver, the certification process can help them monitor the overall quality of the food once they've found a certification authority they trust or like.

It was a primary motivation for the chain to switch from conventional chicken suppliers to a halal-certified provider in 2020, said co-founder Francine Gomes.

"It was not based on a political stance or religious stance," she said. "It was more about the quality of the food and the quality of the chicken."  

Gomes, who had previously worked in chicken farming herself, says she selected a halal provider whose slaughtering practices she could assess. Their requirement to regularly re-certify and explain how they handled the chicken from end to end gave her more confidence in the product, as well as making sure more items on the chain's menu were accessible to potential Muslim customers.

"The prices are relatively the same as conventional chicken now, and it just allows us to reach a broader market, maintain our cultural diversity," said Gomes.

"We want to be an inclusive business, so we think it's a great value proposition." 

Kentucky Fried Chicken recently gained some attention on X, the social media platform previously known as Twitter, for apparently switching to halal chicken in many Ontario restaurants. Some of the criticism included seemingly Islamophobic calls to boycott the chain, accusing it of setting its menu to appeal to a minority of the Canadian population.

Neither KFC nor its parent company Yum! Brands responded to CBC News requests for comment. 

Many outlets of fried chicken chain Popeye's individually confirmed to CBC News that their chicken is halal, but neither Popeye's nor its parent company replied to CBC News inquiries. Mary Brown's chicken has also reportedly offered halal meat in some outlets, but parent company MBI Brands did not respond to requests for comment.

Casual dining chain Boston Pizza says it has offered halal options for around a decade in Canadian restaurants.