
Gordon Ramsay has a secret ingredient for scrambled eggs that never overcook
Fox News
Gordon Ramsay's scrambled eggs technique uses a specific cream at the end of cooking to prevent overcooking and create a custardy texture with subtle tang.
Deirdre Bardolf is a lifestyle writer with Fox News Digital.
The Scottish chef adds cold crème fraîche, a high-fat dairy product, to stop the cooking process while adding richness and a smooth texture without curdling.
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