Frozen spring vegetable risotto: A 'seriously flavorful' new recipe
Fox News
Reconsider using frozen vegetables this spring — a new recipe demonstrates that when frozen vegetables were put to the cooking and taste test, "they passed with flying colors"; that's according to a new book, "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts," by Daniel Holzman and Matt Rodbard.
Daniel Holzman and Matt Rodbard, the authors of a new book — "Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts" (Harper Wave/HarperCollins) — share this and many other worthy recipes and food insights.
When choosing frozen vegetables for purchase, do make sure to look closely at food labels — and "choose the product[s] with less salt, sugar and trans fat," as registered dietitian Angela L. Lago previously shared with Fox News Digital.
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