Fresh, fuss-free pasta and pizza delights at Italian restaurant Tutto at One Holland Village

The Neapolitan-style pizzas are made with a 72-hour fermented dough. Read more at straitstimes.com.

SINGAPORE – I will admit that when Italian restaurant Tutto debuted at Jewel Changi Airport in December, this Westie was not inclined to make the trek down to try it.

But now I can see myself dining at Tutto more frequently, since it launched its second outlet in February at One Holland Village.

The 80-seat restaurant – taking over the space of the now-defunct Prive – includes a 30-seat pet-friendly outdoor area.

The brand is owned by the family-run Da Paolo Group, long known for dishing out authentic Italian fare for the past 37 years. In the area, it also runs a branch of its Da Paolo Gastronomia, a stone’s throw away at Raffles Holland V Mall.

The menu and prices are largely similar at both Tutto outlets, where there is a focus on fresh pasta and pizza made on-site. 

Start with antipasti such as Crocchette di Prosciutto ($12), Parma ham croquettes with Grana Padano DOP; Polpette al Sugo ($16), beef meatballs in tomato sauce; and Burrata ($25) from Puglia with marinated mini tomatoes, dried capers and Tutto’s housemade chilli oil.