Eating out in Delhi? Here is how the city’s pandemic babies are innovating to draw diners
The Hindu
Despite the challenges of the ongoing pandemic, a surge of feisty restaurants have launched, drawing on memories of the past and summer holidays to create alluring dining spaces
Chef Vikramjit Roy’s face beams like the Qutab Minar on a moonlit night, or, in his case, the Victoria Memorial. He has just launched The Tangra Project, his first “own” restaurant, after two decades in the industry, along with business partners Vir Kotak and Anurodh Samal. The three had started Context.Eat, the parent company, earlier last year.
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