Downtown Pub reopens after a long hiatus with an all-new American diner
The Hindu
The Downtown Pub in Bengaluru has finally reopened after a long closure, featuring a revamped setting and a new American-style diner that has been added to the establishment, bringing in over thirty years of history and memories.
After being shut for what felt like an eternity, the Downtown Pub, with its over three decades of history and memories, has finally reopened its doors in Bengaluru with a fresh look and a thrilling new addition — an all-new American diner. Stepping into the taproom, which has been a fixture since 1992, visitors will find themselves in a completely revamped space.
I still remember my last visit to the pub with my friends, about six years ago, where we used to chug pitchers of beer and munch on peanut masala. This was a no-nonsense kind of joint, where middle-aged men would drop by for a quick drink and catch up after work. But now, the pub teems with young techies, colleagues out for a quick dinner and couples. I wonder if those masala shenga loyalists have moved on.
In 2019, the Downtown Pub shuttered its doors for renovations, but unfortunately, the pandemic struck the following year, prolonging its closure. The space was eventually taken over by the Presidency Group Hotels. While the pub maintains its underground location, the new owners have introduced an American diner above, complete with neon lights and a coffee bar that offers cold nitro brews, all-day breakfast, and decadent thick shakes. The entire space underwent a comprehensive makeover, with a total investment of ₹8 crore.
The pub’s new vibe is a blend of retro charm and contemporary chic. The traditional bar stools and tables have been replaced with luxurious couches and comfortable chairs, enticing you to linger a while longer. Although the original crew is no longer present, the pub boasts a fresh team of chefs and staff. The menu has been revamped with new items, including butter garlic prawns and bydagi prawns, yet still retains some favourites including bullet chicken and kebabs.
The taproom’s triumphant return is a testament to the indomitable spirit of Bengaluru’s food and beverage scene. Despite the challenges posed by the pandemic, this iconic institution has risen from the ashes, ready to once again serve loyal patrons, this time with quintessential American diner classics, and crowd pleasers.
When Praveesh Kuzhipally of Presidency Group Hotels took charge of the space, he had a vision. “I thought to myself what is missing from the Bengaluru food scene? An American diner of course!” In a city that is home to darshinis - quick service vegetarian restaurants, pubs, breweries and niche menu-centric restaurants, Praveesh wanted to bring a dose of retro charm to the table.
The menu features a mix of crowd pleasures from American and Indian cuisine. The bhatti ka murgh is a standout dish, with its blend of cumin, coriander, chili, and curd marinade that is not too heavy or greasy, allowing the spices to stand out.
