COVID-19 lingering loss of taste or smell may be explained by genetics, study finds
Fox News
The mystery of why people infected with COVID-19 lose their taste or smell may lie in a genetic risk factor, according to a recent study published in Nature Genetics.
Researchers from 23andMe, a genomics and biotechnology company, analyzed data from 69,841 individuals in the United States and United Kingdom who took online surveys after having a positive COVID-19 test, comparing those who reported a loss of taste or smell with those who did not.
Among those who tested positive for COVID-19, 68% participants reported a loss of taste or smell, the female respondents were 11% more likely than men to report the symptoms and approximately 73% were ages 26-35, per the study.
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