Chef Ryan Scott's recipe for an easy marinated flank steak

Chef Ryan Scott shares his recipe for 'Easy Marinated Flank Steak with Zippy Sauce'

Let me tell you a bit about my in-laws. My mother-in-law is the queen of marinades . . . she marinates everything! Just like her, I love a good marinade, but unlike her, I love some spicy heat in mine. Now, about my father-in-law. Flank steak is his favorite thing to cook, especially on the grill, but when his daughter married a chef, he started questioning his grilling skills. Michael, trust me: You are a fabulous grill master (now it’s in writing)—I’m here to tell you that if you know how to do something well, never question it! Here’s my stick-to-what-I-know spin on my mother-in-law’s marinade, and I hope you love it. If you prefer a spicier flavor, add more jalapeños. By the way, the "zippy sauce" I serve on the side can go on everything. (Maybe not on ice cream—but prove me wrong!) It’s also a great vegan option to add interest to any side dish. It goes beautifully on tofu, eggplant, or quinoa, and I’m sure you’ll find even more killer combos for its use. For the marinated steak