Businesses in Windsor-Essex ordered to pause bringing temporary foreign workers to Ontario region
CBC
Public health officials in southwestern Ontario have put a three-week pause on the arrival of any temporary foreign workers to the Windsor-Essex region.
Dr. Shanker Nesathurai, acting medical officer of health for the Windsor-Essex County Health Unit (WECHU), on Wednesday issued a new letter of instruction to business owners or operators who employ temporary foreign workers.
According to the letter, they must immediately cancel, suspend or postpone the arrivals of temporary foreign workers to the region in southwestern Ontario between Jan. 13 and Feb. 1.
"We're in a public health emergency in Windsor-Essex and the burden of COVID-19 among the migrant farm worker community at this time exceeds the community resources," Nesathurai said during a media briefing Wednesday.
Nesathurai said 275 migrant workers are self-isolating in the region. They have either tested positive for COVID-19 or are a close contact of a confirmed case. But officials are running out of space to care for people.
A federally funded Isolation and Recovery Centre in Windsor was empty a week ago, said Nesathurai, but it is now full, along with three other hotel sites housing individuals who are isolating.
The public health unit is concerned there are not enough resources to monitor workers in isolation.
"The issue here is we have already exhausted our ability to self-isolate people," said Nesathurai. "So that means if people get infected today and they expose other people, we have already exhausted the self-isolation hotel."
Pending further instructions, agricultural operators may resume bringing temporary foreign workers into the region on Feb. 2.
Thousands of workers are expected to travel to the Windsor-Essex region for seasonal farm work.
WECHU estimates about 2,000 workers had already arrived. Some 8,000 to 10,000 are expected during peak growing season.
Nesathurai said the significant number of outbreaks in agricultural settings, and a limited capacity of the overall local health-care system, also contributed to the decision to pause worker arrivals.
Eight agricultural business and about 15 bunkhouses where workers stay are being monitored for COVID-19 outbreaks, officials said Wednesday,
The federal government oversees the program, which facilitates the entry of seasonal workers and provides guidelines for housing accommodations.
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