
Botulism deaths raise food truck safety concerns as doctor preaches 'awareness'
Fox News
A medical expert details the latest food truck safety risks after a botulism outbreak in Italy kills two people and hospitalizes 14 others in the Calabria region.
"Food trucks work with limited prep space, smaller refrigeration units and intense heat from cooking in tight quarters." "A little awareness goes a long way in protecting yourself." Andrea Margolis is a lifestyle writer for Fox News Digital and Fox Business. Readers can follow her on X at @andreamargs or send story tips to andrea.margolis@fox.com.
The victims, Luigi di Sarno, 52, and Tamara D'Acunto, 45, passed away after eating sandwiches made of sausage and rapini, also known as turnip greens.
More Related News













