America's presidents and their steaks: How personal taste shaped the Oval Office
Fox News
Presidential steak habits span centuries, including President Theodore Roosevelt's outdoor grilling, President Ronald Reagan's ranch meals and Bill Clinton's porterhouse steaks.
Deirdre Bardolf is a lifestyle writer with Fox News Digital.
Although steak was sometimes served at state dinners, it was more commonly prepared for the first family's private meals at the White House or Camp David, according to Adrian Miller, a James Beard Award-winning culinary historian and Colorado-based author.
Knowing what those dinners looked like offers a window into a president's "personality and soul," Miller told Fox News Digital. "Americans simultaneously want our president to be exceptional and a lot like us."
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